Refresh Your Creativity At Lunch

I tend to have "my regular" order at every lunch spot near my office: a veggie plate at the K&W cafeteria, a calzone at Vic's, a veggie-on-sunflower sandwich at Logan's, the tunafish at the snack bar at the Federal Building next door, etc.

While I do enjoy these little traditions, it's nice to startle the senses occasionally with something new. So last week at the Museum of the American Indian in Washington, I ate at the cafe which serves only traditional Native American food, with different serving areas for different regional styles. For example, the Northern Woodlands area was offering cornmeal crusted frog legs, which appeared to be very popular (dish on right). The tamales (tamals, they were labeled) of the South American Indians were cooked and served in corn husks. The smoked squash and raisin dish was excellent. The pine nut and rosemary tart was terrific. There must have been 50 exotic-to-me items available that day. The cocoa guinea hen I will have next time.

This was a super-refresher of the tastebuds. But I find that simply eating something different at the local beanery is enough to give me a slightly new view of the possibilities in life.


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