Southern Dishes for Southern Authors

Technically I'm a Southern writer, but I don't write about the South in the rural way that is usually associated with Southern writing.

My feeling is that there are many kinds of Southern. In fact, we've had towns here for a long time. And I like writing about places like India, anyway. The research gives me a good reason to travel.

Still, I've lived in North Carolina all my life and when it's time to break for lunch, I most often go to the nearby K&W cafeteria for Southern vegetables cooked the simmered-with-fat way I grew up on.

Today was a particularly good day at the K&W. My office partner, author-artist Carrie Knowles, and I celebrated her birthday there. The menu?

I consumed:
fried broccoli
lima beans
watermelon
sweet potato pie
sublimely sweet iced tea

Carrie celebrated with a slice of pudding-y chocolate pie with a fluffy white topping.

Some years ago I attended a small dinner for a visiting author, the wonderful short-story writer Lorrie Moore, of NY and Wisconsin. It was one of these Southern affairs, and dessert was a mammoth, meringued piece of lemon pie.

A half hour later, Moore was upstairs in the auditorium reading a short story to a sizeable audience, when, apparently to her surprise, she came upon a section of the story that was very witty and ironic on the subject of a similar meal, including a daunting piece of pie topped by a snow bank of meringue. She winced. I snickered and glanced around for my fellow diners.

A funny moment. At the same time, that was an excellent piece of lemon pie. So was today's sweet potato "tart." Good fuel for this afternoon's literary output. I recommend it to anyone.